Boomika, N (2023) Improvement of bifido enriched curd using lactic acid bacteria. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | lactic acid bacteria, Bifidobacterium, probiotic functional foods, probiotic curd |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 05 Chemical engineering > 04 Fermentation Technology |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 05 Apr 2024 11:01 |
| Last Modified: | 05 Apr 2024 11:01 |
| URI: | http://ir.cftri.res.in/id/eprint/17298 |
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