Evaluation of the presence of additives and preservatives used in bakery and confectionery

Maria, Laya (2023) Evaluation of the presence of additives and preservatives used in bakery and confectionery. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Food Additives, bakery, confectionery, potato, carrot, grains, starch, synthetic colors, snacks, savouries, safety parameters
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 13 Quality control > 02 Safety 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	08 Apr 2024 08:58
Last Modified:	08 Apr 2024 08:58
URI:	http://ir.cftri.res.in/id/eprint/17329

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