Studies on milk curdling ability of native lactic acid bacteria isolated from fermented milk

Sweta Raj, Chaudhary (2023) Studies on milk curdling ability of native lactic acid bacteria isolated from fermented milk. [Student Project Report] (Submitted)

PDF
Sweta Raj Chaudhary.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	milk curdling, lactic acid bacteria, fermented milk, Probiotics, microorganisms, Dairy products, curd
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	12 Apr 2024 08:49
Last Modified:	12 Apr 2024 08:49
URI:	http://ir.cftri.res.in/id/eprint/17383

Actions (login required)

View Item