Soy fortified bakery products

Sandhya, S (1999) Soy fortified bakery products. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	bakery products, soy flour, milk proteins
Subjects:	600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	01 May 2024 10:54
Last Modified:	01 May 2024 10:54
URI:	http://ir.cftri.res.in/id/eprint/17454

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