Veena, Nadig (2000) Fermentation studies on the production of pesticide specific biosurfactant for residue decontamination in food. Doctoral thesis, Central Food Technological Research Institute.
![[thumbnail of T-1622.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-1622.pdf")
PDF
T-1622.pdf - Submitted Version
Restricted to Repository staff only
Download (160MB)
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | pesticide, surfactants, Bacillus subtilis, residue decontamination, food |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 26 Pesticide Chemistry 600 Technology > 01 Medical sciences > 17 Toxicology |
| Divisions: | Food Protectants and Infestation Control |
| Depositing User: | Somashekar K S |
| Date Deposited: | 14 May 2024 06:39 |
| Last Modified: | 14 May 2024 06:39 |
| URI: | http://ir.cftri.res.in/id/eprint/17559 |
Actions (login required)
- View Item