![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Structure-activity relationship of lipase from wheat germ and rice bran
Gopalakrishna, K. N. (2001) Structure-activity relationship of lipase from wheat germ and rice bran. Doctoral thesis, Central Food Technological Research Institute.
![[thumbnail of T-1687.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-1687.pdf") |
PDF
T-1687.pdf - Submitted Version Restricted to Repository staff only Download (53MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | rice bran, wheat germ lipase, proteins, structure activity |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 29 May 2024 05:28 |
| Last Modified: | 29 May 2024 05:28 |
| URI: | http://ir.cftri.res.in/id/eprint/17622 |
Actions (login required)
 |
View Item |