Production of low sugar chocolates using sucrose alternatives

Vikram Singh, N. (2001) Production of low sugar chocolates using sucrose alternatives. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	low sugar chocolates, confectionery products, sweeteners, sucrose alternatives
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 04 Sweeteners 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	30 May 2024 09:04
Last Modified:	30 May 2024 09:04
URI:	http://ir.cftri.res.in/id/eprint/17633

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