Maithili, Banginwar (2023) Optimization of parameters for the formulation of Starter cultures required for dairy product Preparation. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Probiotics, L. plantarum, probiotic beverages, food additives, Fermented Foods, dairy product, probiotic curd |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 27 Dairy products 600 Technology > 08 Food technology > 09 Food Microbiology |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 11 Jun 2024 06:18 |
| Last Modified: | 11 Jun 2024 06:18 |
| URI: | http://ir.cftri.res.in/id/eprint/17697 |
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