Sai Ackshara, R (2024) A comparative study on bioactive compounds of raw and powdered cruciferous vegetables. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | cruciferous vegetables, broccoli, cauliflower, cabbage, ascorbic acid, HPLC, bioactive compounds |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 11 Jun 2024 06:44 |
| Last Modified: | 11 Jun 2024 06:44 |
| URI: | http://ir.cftri.res.in/id/eprint/17708 |
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