Dattatreya, B. S. (2001) Sensory and chemical characterisation of interactions among selected sweeteners, flavourants and acidulants. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | sweeteners, flavourants, acidulants, sensory acceptability |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 04 Sweeteners 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation |
| Divisions: | Sensory Science |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Jun 2024 05:57 |
| Last Modified: | 12 Jun 2024 05:57 |
| URI: | http://ir.cftri.res.in/id/eprint/17739 |
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