Sneha, Binoy (2024) Formulation and quality evaluation of restructured intermediate moisture food (IMF) products from blended juices of pomegranate, beetroot and carrot. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Intermediate Moisture Food Products, Fruits, vegetables, pomegranate, beetroot, carrot, formulation, quality evaluation |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 23 Vegetables > 04 Carrot 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Jun 2024 06:57 |
| Last Modified: | 12 Jun 2024 06:57 |
| URI: | http://ir.cftri.res.in/id/eprint/17765 |
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