Monisha Nair, S. (2024) Preparation and quality evaluation of pomegranate, beet root and carrot based blended beverages (ready to drink and concentrated) endowed with anthocyanins, betalains and carotenoids. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Pomegranate, beetroot, Carrot, fruit beverages, squash, ready-to-drink, concentrated beverages, natural colours |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 23 Vegetables > 04 Carrot |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Jun 2024 07:15 |
| Last Modified: | 12 Jun 2024 07:15 |
| URI: | http://ir.cftri.res.in/id/eprint/17774 |
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