Studies on biotransformation to produce phytochemicals of importance using plant cell cultures
Ramachandra Rao, S. (1998) Studies on biotransformation to produce phytochemicals of importance using plant cell cultures. Doctoral thesis, Central Food Technological Research Institute.
PDF
T-1750.pdf - Submitted Version Restricted to Repository staff only Download (78MB) |
Item Type: | Thesis (Doctoral) |
---|---|
Uncontrolled Keywords: | plant cell cultures, microalgae, vanilla flavour, biotransformation |
Subjects: | 500 Natural Sciences and Mathematics > 10 Plants > 01 Plant Cell 600 Technology > 05 Chemical engineering > 01 Biotechnology and Bioengineering 600 Technology > 08 Food technology > 29 Microbiological food > 01 Algae |
Divisions: | Plant Cell Biotechnology |
Depositing User: | Somashekar K S |
Date Deposited: | 14 Jun 2024 09:21 |
Last Modified: | 14 Jun 2024 09:21 |
URI: | http://ir.cftri.res.in/id/eprint/17808 |
Actions (login required)
View Item |