Bindu, S. (2001) Biotechnological approach for enhanced productivity of microbial phytase for improved food and feed quality. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Biotechnological approach, phytic acid, barley, protein, lipids, microbial phytase |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 34 Food Biotechnology |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Jun 2024 09:37 |
| Last Modified: | 21 Jun 2024 09:37 |
| URI: | http://ir.cftri.res.in/id/eprint/17912 |
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