Preservation of Indian traditional sweet 'doodh peda' by hurdle technology
Chandra, M. B. B. (2005) Preservation of Indian traditional sweet 'doodh peda' by hurdle technology. [Student Project Report] (Submitted)
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Item Type: | Student Project Report |
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Uncontrolled Keywords: | doodh peda, sensory analysis, water activity, hurdle technology, preservation |
Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation 600 Technology > 08 Food technology > 17 Water activity 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food |
Divisions: | Food Packaging Technology |
Depositing User: | Somashekar K S |
Date Deposited: | 19 Aug 2024 10:26 |
Last Modified: | 19 Aug 2024 10:26 |
URI: | http://ir.cftri.res.in/id/eprint/17947 |
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