Protein and fiber enrichment of biscuits and cookies with brewer's spent grain

Priti, Kumar (2006) Protein and fiber enrichment of biscuits and cookies with brewer's spent grain. [Student Project Report] (Submitted)

PDF
t-1992.pdf - Submitted Version
Restricted to Repository staff only
Download (7MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Protein, fiber, biscuits, cookies, brewer's spent grain, wheat flour
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 18 Processed foods > 01 Dietary Fiber 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	19 Aug 2024 11:12
Last Modified:	19 Aug 2024 11:12
URI:	http://ir.cftri.res.in/id/eprint/17973

View Item