Preparation of mango crush beverage and its physicochemical characterization

Anjali, Jha (2024) Preparation of mango crush beverage and its physicochemical characterization. [Student Project Report] (Submitted)

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ANJALI FINAL-Internship Report-Revised.pdf - Submitted Version
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Item Type:	Student Project Report
Uncontrolled Keywords:	mango crush, beverage, fruit pieces
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 24 Fruits > 06 Mango
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	14 Oct 2024 09:47
Last Modified:	14 Oct 2024 09:47
URI:	http://ir.cftri.res.in/id/eprint/18053

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