Physio-chemical analysis of selected food samples

Yaminy, R.T. (2024) Physio-chemical analysis of selected food samples. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	food samples. determination of fatty acid, water activity, fat
Subjects:	600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	14 Oct 2024 10:53
Last Modified:	14 Oct 2024 10:53
URI:	http://ir.cftri.res.in/id/eprint/18088

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