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Physico-chemical characteristics of dried jackfruit segments pretreated with various humectants
Nida Fathima, A. M. (2024) Physico-chemical characteristics of dried jackfruit segments pretreated with various humectants. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Artocarpus heterophyllus lam, physico-chemical properties, shelf life, colour, de-hydration |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 23 Oct 2024 06:10 |
| Last Modified: | 23 Oct 2024 06:10 |
| URI: | http://ir.cftri.res.in/id/eprint/18195 |
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