Development and quality evaluation of watermelon jelly

Preethika, K. M. (2024) Development and quality evaluation of watermelon jelly. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Crude protein, sensory evaluation, processing, packaging, watermelon jelly
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 30 Spices/Condiments > 01 Jams/Jellies
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	24 Oct 2024 04:32
Last Modified:	24 Oct 2024 04:32
URI:	http://ir.cftri.res.in/id/eprint/18262

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