Khushi Prakash, S. P. (2024) Techniques and methodologies related to microbial enzyme production under submerged fermentation. [Student Project Report] (Submitted)
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S. P. KHUSHI PRAKASH- INTERNSHIP REPORT.pdf - Submitted Version
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Enzyme extraction, skim milk agar, microbial enzyme production |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 24 Oct 2024 04:35 |
| Last Modified: | 24 Oct 2024 04:35 |
| URI: | http://ir.cftri.res.in/id/eprint/18265 |
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