Anu, K. (2006) Development of enzyme clarified juice and instant beverage powder from muskmelon (cucumis melo L). [Student Project Report] (Submitted)
![[thumbnail of t-2001.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "t-2001.pdf")
PDF
t-2001.pdf - Submitted Version
Restricted to Repository staff only
Download (15MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Muskmelon juice, enzyme concentration, instant beverage powder |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 24 Oct 2024 05:03 |
| Last Modified: | 24 Oct 2024 05:03 |
| URI: | http://ir.cftri.res.in/id/eprint/18296 |
Actions (login required)
- View Item