Utilization of soy whey : A by-product of tofu industry for the value addition to foods

Mishra, S. (2006) Utilization of soy whey : A by-product of tofu industry for the value addition to foods. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	soy whey, soymilk, value addition to foods, amino acid, protocol, tofu
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean
Divisions:	Protein Chemistry and Technology
Depositing User:	Somashekar K S
Date Deposited:	24 Oct 2024 05:06
Last Modified:	24 Oct 2024 05:06
URI:	http://ir.cftri.res.in/id/eprint/18300

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