Asha, M. R. (2006) Effect of native and modified starches on quality attributes of selected traditional foods. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | traditional foods, starch, cereals, pulses |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Sensory Science |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Nov 2024 09:44 |
| Last Modified: | 20 Nov 2024 09:44 |
| URI: | http://ir.cftri.res.in/id/eprint/18312 |
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