![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Nutraceutical carriers and their applications in food formulations and processing
Pravin, Kumar (2007) Nutraceutical carriers and their applications in food formulations and processing. Masters thesis, Central Food Technological Research Institute.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
T-2117.pdf - Submitted Version Restricted to Repository staff only Download (28MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | food emulsion, nutraceuticals,micro encapsulation, food formulations, processing |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 02 Emulsions 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Nov 2024 11:22 |
| Last Modified: | 20 Nov 2024 11:22 |
| URI: | http://ir.cftri.res.in/id/eprint/18359 |
Actions (login required)
 |
View Item |