Renuka, B. (2011) Biotechnological approaches for the preparation of FOS based prebiotic and probiotic foods. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | probiotic foods, fos based, prebiotic foods, biotechnology |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 34 Food Biotechnology |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Nov 2024 07:04 |
| Last Modified: | 21 Nov 2024 07:04 |
| URI: | http://ir.cftri.res.in/id/eprint/18490 |
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