Effect of sub gelatinization heat treatment on the properties of starch

Zarena, A. S. (2001) Effect of sub gelatinization heat treatment on the properties of starch. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	starches, ragi, rice, potato green gram, heat treatment, sub-gelatinization
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 23 Vegetables > 02 Potato
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	22 Nov 2024 09:00
Last Modified:	22 Nov 2024 09:00
URI:	http://ir.cftri.res.in/id/eprint/18512

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