Nutritional and biochemical characteristics of functional food enriched with polyunsaturated fatty acids

Aswatha Reddy, S. (2003) Nutritional and biochemical characteristics of functional food enriched with polyunsaturated fatty acids. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	milk fats, polyunsaturated fatty acids, crude protein, functional food
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	27 Nov 2024 06:17
Last Modified:	27 Nov 2024 06:17
URI:	http://ir.cftri.res.in/id/eprint/18550

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