Yayati, Joshi (2000) Immobilized ascorbic acid oxidase based biosensor for analysis of copper in food and environmental samples. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | biosensor, ascorbic acid, cooper, enzyme activity |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Dec 2024 11:29 |
| Last Modified: | 10 Dec 2024 11:29 |
| URI: | http://ir.cftri.res.in/id/eprint/18691 |
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