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Mango Peel Pectin extracted using Chimeric Enzymes: Application in the development of Probiotic and Curcumin-rich Extracts-based Films
Abhiramy, Sasidharan (2025) Mango Peel Pectin extracted using Chimeric Enzymes: Application in the development of Probiotic and Curcumin-rich Extracts-based Films. [Student Project Report] (Submitted)
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ABHIRAMY FINAL CORRECTION PDF FINAL.pdf - Submitted Version Restricted to Repository staff only Download (5MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Mango Peel Pectin, Chimeric Enzymes, antimicrobial activity, probiotics |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 24 Fruits > 06 Mango |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Jun 2025 04:35 |
| Last Modified: | 12 Jun 2025 04:35 |
| URI: | http://ir.cftri.res.in/id/eprint/19431 |
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