Formulation of protein based fat spread

Gowri Nandana, R. (2025) Formulation of protein based fat spread. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Butter, Margarine, Protein spreads, Whey
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	12 Jun 2025 05:24
Last Modified:	12 Jun 2025 05:24
URI:	http://ir.cftri.res.in/id/eprint/19441

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