Shwetha, P. (2025) Production optimization and characterization of antioxidant and hypolipidemic protein hydrolysate from Deccan mahseer (Tor khudree). [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Deccan mahseer, hypolipidemic protein hydrolysate, antioxidant |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Jun 2025 06:16 |
| Last Modified: | 12 Jun 2025 06:16 |
| URI: | http://ir.cftri.res.in/id/eprint/19456 |
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