Fermentation kinetics of lactic acid bacteria and yeast in idli batter

Nayana, S. (2025) Fermentation kinetics of lactic acid bacteria and yeast in idli batter. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Fermentation kinetics, idli batter, Lactic acid bacteria, Yeast
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
Divisions:	Food Microbiology
Depositing User:	Mr Pravi Raj
Date Deposited:	12 Jun 2025 06:41
Last Modified:	12 Jun 2025 06:41
URI:	http://ir.cftri.res.in/id/eprint/19469

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