Profiling & analysis of areca nut for food application

Muskan, Makandar (2025) Profiling & analysis of areca nut for food application. [Student Project Report] (Submitted)

PDF
MUSKAN MAKANDAR.pdf - Submitted Version
Restricted to Repository staff only
Download (4MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Areca catechu, grape juice concentrate, ethanol extraction, aqueous extraction, polyphenols, flavonoids, arecoline, HPLC analysis, total phenolic content, antioxidant activity, sensory evaluation, & cardamom essential oil.
Subjects:	500 Natural Sciences and Mathematics > 10 Plants > 06 Trees And Shrubs 600 Technology > 08 Food technology > 01 Analysis
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	12 Jun 2025 11:03
Last Modified:	12 Jun 2025 11:03
URI:	http://ir.cftri.res.in/id/eprint/19479

View Item