Thotapelly, Sumalatha (2025) To study the physicochemical, antioxidants, and functional properties of health mix by drum drying process. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | health mix powders, drum drying, functional properties, Nutritional attributes, cereals, pulses |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 32 Antioxidants 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 18 Jun 2025 11:14 |
| Last Modified: | 18 Jun 2025 11:14 |
| URI: | http://ir.cftri.res.in/id/eprint/19513 |
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