Aryananda, Babu (2025) Physicochemical and rheological properties of onion and garlic peel incorporated wheat flour and biscuit quality. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | garlic peel, Onion peel, wheat flour, biscuit quality, rheological properties |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 03 Rheology 600 Technology > 08 Food technology > 23 Vegetables > 05 Onion 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Jun 2025 06:06 |
| Last Modified: | 19 Jun 2025 06:06 |
| URI: | http://ir.cftri.res.in/id/eprint/19518 |
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