Harsha, H. G. (2025) Formulation of carrot and mango puree blended RTS beverages using sugar and its alternatives. [Student Project Report] (Submitted)
![[thumbnail of Project report Harsha.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Project report Harsha.pdf")
PDF
Project report Harsha.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Nutritional Value, RTS beverages, carrot, mango puree |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 23 Vegetables > 04 Carrot 600 Technology > 08 Food technology > 24 Fruits > 06 Mango |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 17 Jul 2025 10:30 |
| Last Modified: | 17 Jul 2025 10:30 |
| URI: | http://ir.cftri.res.in/id/eprint/19652 |
Actions (login required)
- View Item