From Liquid to Powder: Formulation and Characterization of Honey Powder

Vishnu, Kurup (2025) From Liquid to Powder: Formulation and Characterization of Honey Powder. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Spray Drying, food additives, honey powder formulation
Subjects:	600 Technology > 05 Chemical engineering > 02 Drying, Dehydration 600 Technology > 08 Food technology > 14 Physical properties > 04 Sweeteners 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	11 Sep 2025 10:49
Last Modified:	11 Sep 2025 10:49
URI:	http://ir.cftri.res.in/id/eprint/19661

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