Anjali, Doddamani (2025) Analysis of food additives in fruit and vegetable products as per FSSAI regulations. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | food additives, fruit and vegetable products, fssai guidelines |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control > 01 Economics, Regulation & Policy 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Somashekar K S |
| Date Deposited: | 11 Sep 2025 10:59 |
| Last Modified: | 11 Sep 2025 10:59 |
| URI: | http://ir.cftri.res.in/id/eprint/19669 |
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