![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Chemical analysis of food additives in fruit and vegetable products as per FSSAI regulations
Jeevan, H. P. (2025) Chemical analysis of food additives in fruit and vegetable products as per FSSAI regulations. [Student Project Report] (Submitted)
![[thumbnail of jevan report.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "jevan report.pdf") |
PDF
jevan report.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | food additives, fruit and vegetable products, Sugar boiled confectionery, chemical analysis |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Somashekar K S |
| Date Deposited: | 11 Sep 2025 11:25 |
| Last Modified: | 11 Sep 2025 11:25 |
| URI: | http://ir.cftri.res.in/id/eprint/19679 |
Actions (login required)
 |
View Item |