Quality evaluation of food additives in bakery products and sweets

Tejashree, M. (2025) Quality evaluation of food additives in bakery products and sweets. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Bakery products, Traditional sweets, food additives, quality evaluation
Subjects:	300 Social sciences > 05 Economics > 06 Quality Control Standards 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	11 Sep 2025 11:34
Last Modified:	11 Sep 2025 11:34
URI:	http://ir.cftri.res.in/id/eprint/19691

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