Bhukya, Nandini (2025) Development and characterization of vegan kulfi using cowpea milk. [Student Project Report] (Submitted)
![[thumbnail of Nandini merged thesis with signaturei.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Nandini merged thesis with signaturei.pdf")
PDF
Nandini merged thesis with signaturei.pdf - Submitted Version
Restricted to Repository staff only
Download (3MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Ice cream, Kulfi, cowpea milk, Pulses |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Sep 2025 09:21 |
| Last Modified: | 12 Sep 2025 09:21 |
| URI: | http://ir.cftri.res.in/id/eprint/19709 |
Actions (login required)
- View Item