Sandra Nair, S. (2025) Exploring Non-Traditional Bacterial Isolates From A Fermented Source: Functional Profiling for Probiotic Use. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Traditional fermented foods, Probiotics, microorganisms |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 15 Sep 2025 11:08 |
| Last Modified: | 15 Sep 2025 11:08 |
| URI: | http://ir.cftri.res.in/id/eprint/19790 |
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