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Formulation of Low Sugar, High Moisture Food Product from Amla Puree and Its Quality Evaluation
Nakshathra, L. G. (2025) Formulation of Low Sugar, High Moisture Food Product from Amla Puree and Its Quality Evaluation. [Student Project Report] (Submitted)
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Formulation of Low Sugar, High Moisture Food Product from Amla Puree -2.pdf - Submitted Version Restricted to Repository staff only Download (3MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Low Sugar, High Moisture Food Product, Amla Puree |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Nov 2025 09:03 |
| Last Modified: | 10 Nov 2025 09:03 |
| URI: | http://ir.cftri.res.in/id/eprint/19914 |
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