Nanjundaswamy, A. M. and Lakshminarayana, Setty. and Rahim, A. and Siddappa, G. S. (1966) A note on proximate mineral and vitamin composition of some important varieties of mangoes of Andhra Pradesh. Indian Food Packer, 20 (3). pp. 22-26.
![[thumbnail of Indian_Food_Packer_1966_20_3_22-26.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Indian_Food_Packer_1966_20_3_22-26.pdf")
PDF
Indian_Food_Packer_1966_20_3_22-26.pdf - Published Version
Restricted to Registered users only
Download (271kB)
Abstract
A few promising varieties of mangoes
have recently been developed at the Government
Fruit Research Station, Kodur. These
include four hybrid varieties also. It was
of interest to determine the physicochemical
composition of these varieties before
assessing their suitability for preservation.
The data collected in this connection
are presented in this note.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | mangoes, physicochemical composition |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 24 Fruits > 06 Mango |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Jul 2013 06:52 |
| Last Modified: | 23 Jul 2013 06:52 |
| URI: | http://ir.cftri.res.in/id/eprint/2511 |
Actions (login required)
- View Item