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A rapid spectrophotometric method for the detection and estimation of adulterants in tomato ketchup.
Beerh, O. P. and Siddappa, G. S. (1959) A rapid spectrophotometric method for the detection and estimation of adulterants in tomato ketchup. Food Technology, 13 (7). pp. 414-418.
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Food Technology, July 1959, Vol, 13. No, 7, 414-418.pdf - Published Version Restricted to Registered users only Download (241kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | adulterants, tomato ketchup, Spectrophotometric Method |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Oct 2013 04:46 |
| Last Modified: | 03 Oct 2013 04:46 |
| URI: | http://ir.cftri.res.in/id/eprint/2558 |
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