Chandrashekhara, M. R. and Soma Korula, S. and Indiramma, K. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subramanyan, V. (1962) Nutritive value of a high protein biscuit-like product containing groundnut protein isolate and casein and fortified with calcium salts and vitamins. Food Science, 11. pp. 27-31.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | nutro biscuit, wheat flour, groudnut flour, groundnut protein isolate |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses > 03 Peanut 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 16 Nutritive value |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Mar 2011 09:50 |
| Last Modified: | 04 May 2012 10:32 |
| URI: | http://ir.cftri.res.in/id/eprint/2720 |
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