Siddappa, G. S. and Bhatia, B. S. (1956) Composition of Kalapad and Rumani mangoes and retention of ascorbic acid in the canned products. Bulletin of Central Food Technological Research Institute, 5. pp. 236-238.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Kalapad mangoes, Rumani mangoes, ascorbic acid, canned fruits |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 06 Mango 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Mar 2015 11:58 |
| Last Modified: | 03 Mar 2015 11:58 |
| URI: | http://ir.cftri.res.in/id/eprint/2783 |
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