Jain, N. L. and Das, D. P. and Girdhari, Lal (1954) Preparation of guava cheese. Chemical Age, 9. pp. 88-92.
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Abstract
The present
article describes briefly some work carried
out in this direction, as also for the
utilization of peels, cores, etc., obtained
as waste in calming, for the preparation
of guava cheese.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Guava, Psidium Guajava, cheese |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Sep 2012 04:02 |
| Last Modified: | 14 Sep 2012 04:02 |
| URI: | http://ir.cftri.res.in/id/eprint/2849 |
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