Gowri, Sur. and Reddy, S. K. and Swaminathan, M. and Subrahmanyan, V. (1955) Supplementary value of the proteins of food yeast to cereal proteins. Bulletin of Central Food Technological Research Institute, 4 (4). pp. 35-36.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | food yeast, cereal proteins, proteins, supplementation |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Nov 2021 11:03 |
| Last Modified: | 12 Nov 2021 11:03 |
| URI: | http://ir.cftri.res.in/id/eprint/2921 |
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